Microwave is a device useful in cooking but can also be dangerous for anyone who uses it. The danger posed by microwave lies in its results. In Russia, the microwave has been banned since 1967 because they can cause a variety of adverse effects on the food.
There are many studies that say that the microwave is able to eliminate a variety of nutrients from food. Not only that, the microwave also can lead to obesity which is very dangerous for everyone.
The most dangerous of the use of the microwave is its ability to provide radioactive elements. Any food containing radioactive elements can lead to cancer and tumors.
Not only cancer and tumors, radioactive elements resulted from the use of microwaves can trigger a variety of health problems, such as liver disease, heart disease, and diabetes that can threaten human lives.
Here are some dangerous things related to the use of microwave:
1. Microwave can perform decomposition in foods thus eliminating 60% to 90% of the useful elements in them.
2. If applied to milk and cereals, microwave can improve carcinogens that can cause cancer and tumor.
3. Microwave can change the chemical composition of foods that can cause various health problems, such as digestive disorders and immune disorders to cell mutations that lead to cancer.
4. Microwave can alter the chemical makeup of the food making it difficult to absorb the vitamin from food. Lack of vitamins can cause various health problems.