Many people do not know about Moringa tree. It is a miracle tree of life and have been used for medical uses in many countries. It has great health benefits and was recognized in 2007, 20011 and 2012 by national institute of health and become gain popularity in the United State and European market.
In Pakistan, Arabia, Africa and India, this tree is also well known as horseradish or drumstick tree with plenty of proteins, minerals, amino acid, beta carotene, phenolic and vitamins. The Moringa tree is also rich of moringine as well as rhammnetin, caffeoylgunic acids, quercetin, beta sitosterol and kaempferol.
The fully grown fruits of Moringa tree can be eaten fried and young fruits can be eaten raw as well as green peas or beans. The fruits of moringa tree contain fourty percent of oil ingredient which have been used to produce ben oil or cooking oil as well as olive oil.
The green Moringa leaves can be eaten as fresh salad and steamed as well as spinach. The flowers of moringa tree has rich of calcium, potassium and very nutritious.
The Moringa tree is high recommended health benefits and has great health properties as well as antipyretic, cardiac, antiepileptic, antiulcer, diuretic, circulatory stimulant, cholesterol lowering, anti diabetic, anti tumor, antioxidant, antifungal, antiurolithiati, antihelminitic and antibacterial activities.
The leaves of moringa tree contain of 125 percent of calcium, 41 percent of potassium, 61 percent of magnesium, 272 percent of vitamin A, 71 percent of iron and 22 percent of vitamin C. Furthermore, some research show that leaves of Moringa tree possesses to anti cancer and anti tumor activities.
It has been used in health benefits and medical uses. Moringa leaves are powerful to stop bleeding, against fungal and bacterial, relieve for headaches, anti inflammatory and diarrhea. Eating Moringa tree products is a good solution for those who suffer from malnutrition. The leaves of Moringa tree can help you to treat ear, eyes, and bronchitis infection.