It is a popular food but is also regarded as one of the harmful foods. The hot dog is a food consumed regularly by millions of people in the US and also worldwide. The food is very dangerous because it can bring in four different types of cancer.
Since it was first introduced in the United States in the early 19th century by a German immigrant, this food continues to gain more popularity from year to year.
More recently the World Health Organization (WHO) states that cancer can be caused by all processed meat, especially red meat, and unfortunately the hot dogs are one of the foods to be wary of.
Basically, this food is a combination of chicken, pork, and beef, but unfortunately, most manufacturers often add the remnants of steak meat and even other parts of some “edible by animal-parts”, such as legs, head, skin, and fat tissue ! They did it in order to save production costs.
Basically, the manufacture of hot dog walks by grinding a variety of materials to form a kind of pasta and the pasta will be mixed with some additives. Some of the additives commonly used are artificial flavorings (MSG), salt, corn syrup, and nitrates that are often associated with cancer risk.
According to several medical institutions, the hot dog is considered to be able to give the same risk given by cigarette. The risk in question is the risk of cancer.
Nitrate and nitrite are two of the most dangerous substances contained in hot dog. Both of these substances are able to withstand the high heat amine to create nitrosamine, a compound that can cause several types of cancer, such as bladder cancer, colon cancer, bladder cancer, and stomach cancer.
American Institute for Cancer Research has warned that anyone who includes hot dog as a daily menu will get the risk of colorectal cancer 21% higher. For information, nitrite-containing organic hot dogs are more dangerous than usual hot dogs. Want to know the procedure to make a hot dog?
Check out the video below!