Pepper the only spice who was equal to gold

October 7, 2013

Pepper is one of the most common spices in cooking and medicine

They use it so everyone, including those who do not like spicy food.
In fact, there is a dish where plain undesirable, even put in some treats.
There are several types of pepper, but black is most often used in grain or milled.

Green pepper is obtained by picking grain before ripening.
While fresh is immersed in salt water, dried at high temperatures or freezing to preserve the characteristic hue.
White is made from ripe beans, soak in water for a few days and then peel off to only seed white.
Therefore, the mild taste of black and green. Red is fully ripe and unpeeled, and treated in brine or frozen to preserve the color.
And finally, the most popular black harvested just before ripening, drying in the sun and becomes black and hard.

All types of pepper are healthy and strong immunity lifted.

Contain little sodium, and a lot of vitamin C, iron, calcium, magnesium, potassium, copper and manganese.
In addition to cooking, it is used in medicine, it acts as a diuretic and promotes expulsion of fluid from the body
and thus it free of harmful substances. Improves overall health and digestion, is rich in antioxidants that protect against cancer
and has antibacterial properties. It is recommended for people who suffer from bloating because it facilitates digestion
and regulates digestion. In folk medicine it is used for inflammation of the sinuses, muscle spasms and stimulate circulation.

In ancient times, pepper was more valuable than gold, the caravan arrived from the East, and today it is mostly grown in Indonesia,
India, Brazil and Malaysia, because it corresponds to a warm climate.
Studies show that it helps in fat loss and stimulating gastric juices and enzymes accelerate the passage of food
through the digestive tract. Because of the strong anti inflammation properties is one of the most effective natural remedies for cholesterol.

mix pepper

It’s best to buy pepper grains because that has the strongest flavor, and can be milled directly into the dish.
The most sophisticated tastes green, yet not angry as black, because it is very popular, especially for fish and seafood,
risotto and pasta. In addition to food, pepper can spice and juices from fresh fruit and vegetables,
which will further enhance their positive effects on the immune system.

One of the oldest recipe against sore throat :

At one place the cloth 30 crushed peppercorns and beyond pouring 1 cup of coffee brandy, tie the cloth around his neck and leave on for 4-5 hours.
Do not be alarmed when your throat starts to burn and redness appears after that.

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