The jackfruit is the largest fruit that grows on a tree. It is also very popular because of the vitamin content and it is the national fruit of Bangladesh!
It contains a lot of fiber, potassium, vitamins C, B6, A, magnesium, iron and protein. This fruit with its many other nutritional values can aid in colorectal cancer.
A lot of people are afflicted by this very specific and complicated type of cancer and jackfruit can be a very easy and natural way to treat some of the symptoms. It is definitely a very potent anti-cancer fruit and a delicious one too!
Colon Cancer Prevention
According to experts this fruit contains substances that can aid in colon cancer. They are phytonutrients, lignanas and sapponins. They are very potent and powerful and can stop the development of free radicals that can be a major factor in creating cancer cells.
They prevent the stage of cancer cells formation. They can only be found in plant based foods and provide many other health benefits. Researchers and scientists still examine this substance and have yet to prove the effectiveness.
They can slow down the cancer and have preventative properties. In some cases even this substance caused total regression of the cancer. This is a very powerful anti cancer agent and can bind the cancer cells and prevent their growth.
These can reduce the risk of endometrial cancer. According to recent studies people who consumed jackfruit had lower risk levels of any type of cancer.
Strengthens The Immune System
With all its potent ingredients of course that this fruit can provide your body with very healthy substances that will keep you fit and boost your immune system. The surprising fact is that the sugar in jackfruit is the one responsible for a better immune system. The polysaccharides in this fruit can improve the phagocytic cell function.
Jackfruit is also packed with antioxidants and can protect the cellular DNA from damage of the free oxygen radicals as well as prevent further mutations.
Other facts about jackfruit:
- 1 cup has only 150 calories and only 4 of them are fat.
- It has high levels of vitamin C and A, riboflavin, thiamine, folate and niacin.
- By eating 1 cup of this fruit you will fill 11% of your daily fiber intake.
- It can eliminate the effects of alcohol.
- It contains essential minerals like calcium, magnesium, zinc, selenium, copper, potassium, iron and phosphorus.
- It is low in fat, cholesterol and sodium.