Scientist Discovers a Cure for Cancer Over 60 Years Ago (They’ve Been Keeping It Secret All This Time!)

May 31, 2016

A diet protocol believed to be useful in the treatment of cancer, invented by Johanna Budwig, was criticized by many experts because of the unsuitability of the diet.

Scientist Discovers a Cure for Cancer Over 60 Years Ago (They’ve Been Keeping It Secret All This Time!)

To heal the whole person, this protocol has several diet necessities and a lot of sunshine and ability to manage the stress.

It is criticized even by the famous Dr. Andrew Weil who says that this diet programme with cottage cheese can be just a dream.

In a duration of five decades, the Budwig diet has cured ninety percent of the cases in Germany on people suffering from any kind of cancer. Some of the cases were fatal but this miraculous diet had cured the patients as well.

This core protocol of the diet consists of two main ingredients: cottage cheese and flaxseed oil. The original diet included textured white cheese commonly used in German countries, Scandinavia and Eastern European area.

In order to be suitable for the Americans this cheese is replaced with the cottage cheese as more available for them.

The other dietary requirements, mentioned above, in Johanna Budwig’s protocol also include stress management and the patient to be exposed to sun light.

Scientific Explanation of The Cancer Treatment (Pure Flaxseed oil and Quark Or Cottage Cheese)

As a senior scientist she used her biochemical and physics knowledge in the German Federal Health Office which was not very easily corrupted. Johanna was there to conclude which medicine is suitable for cancer treatment from pharmaceutical companies in Germany.

She found data for sulfhydryl group, in more simple words, proteins or amino acids containing sulfur, which were used in a medication for cancer treatment. She learned from the data, the problems oxygenating cancer cells make while consuming several food groups because they cannot prosper in oxygen.

A research made by 1931 Nobel Prize winner Otto Warburg, explained that cancer cells can develop in anaerobic environment but never in an oxygen. His primary task was to find respiratory enzymes in order to oxygenate the cancer cells and eliminate them.

Warburg knew the ability of some fats to increase the oxygen absorption from cells, but in those years no biochemical structures and functions were classified for fats.

In the middle of the twentieth century, Johanna categorized the  properties of  the fat acids.

Her discovery made her continue the research of the properties like the molecular ones of the fats and she made a distinction between unsaturated and saturated fats while isolating the lauric and linoleic acid and decided whether they inhibited or enhanced oxygen absorption within cells.

Nowadays, everything we know about fatty acids is due to this research by Budwig. She wrote an explanation for her discovery in 1952, saying that our respiratory enzymes cannot function without the fatty acids no matter how great the amount of oxygen is given.

If you have deficiency of these unsaturated fatty acids then some of the vital functions of the body can be harmed. The result would be decreased supply of oxygen and without air or without food our body cannot function as well as without the fatty acids.

She claims that the combination of protein and sulfur rich cottage cheese altogether with organic cold pressed flaxseed oil is very suitable for respiratory enzymes to reduce cancer cells. These ingredients are great for providing oxygen in the cancer cells and bring back the normality.

Without the deeply researched fatty acids by Johanna Budwig, we could not comprehend the process of oxidation of the cancer cells and the mix which can fight the cancer.

Find out more by watching the video and discover the real measurements for this combination.

Author: Paul Fassa
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