Top 10 Vegetarian Foods which contain more Iron than Meat

May 8, 2018

Since it plays a major part in various processes that happen in the organism, iron is vital for our general well-being. Some of the most nutritious sources of iron include seaweed, red meat, crustaceans, chocolate and spices.

However, a lot of individuals lack it due to the fact that it is not always well adjusted to our body, although it is contained in the majority of foods. Our bodies aren’t able to easily absorb iron from the ingested food, transfer it throughout the body and accumulate it.

 

Men should receive a dose of 9mg of iron per day, while women and adolescents require an 18mg dose a day.

For women, it is recommended that they get around 9mg each day in the course of the menstruation, and 20mg if pregnant, as iron boosts the health of the fetus and is amazing for breastfeeding.

The lack of iron causes numerous symptoms, such as fatigue, tiredness, weak immune system, pale skin, as well as lower physical and mental function.

The lack of iron can happen due to:

  • A bigger need for iron, such as in the cases if one is pregnant and breastfeeding
  • An imbalanced veggie diet or an iron deficient diet
  • A lowered accumulation of iron on account of gluten intolerance, inflamed bowels or other intestinal conditions.
  • Massive loss of blood such as menstruation or giving birth.

Here is a list of 10 vegetables which are rich in iron and can optimize you current health state:

  1. Beetroot

Beetroots are high in sugar and you can get 1.8mg of iron per 100gr from them. Thanks to this, it efficiently prevents cancer, boosts the liver operation and purifies the blood.

  1. Lentils

One portion of 100gr of lentils contains 3.3mg of iron, is filled with fibers which helps the function of the digestive tract and top-quality proteins. They are incredibly beneficial for pregnancies and sports players.

  1. Broccoli

Broccoli is highly nutritious, contains 1 mg of iron per 100 g. It exudes vitamin C and this vitamin helps the iron absorption and prevents cancer.

  1. Kale

Kale provides high amounts of nutrients and vitamins and of course a lot of iron, even more than meat contains. It helps treat blood clots and strengthen bones and prevents constipation. It reduces the cholesterol levels, accelerates digestion and strengthens the heart.

  1. Pumpkin seeds

Pumpkin seeds are packed with of magnesium, zinc, phosphorus, vitamin A, F, B, and E and 100 grams offer 3.3mg or iron. Also, they are rich in fatty acids and polyunsaturated fatty acids and the oil which derives from these seeds provide 6 times more linoleic acid in comparison to olive oil.

  1. Spinach

It‘s low in calories, however incredibly high in iron, vitamin A, and antioxidants.  Its content of iron is enhanced if you have it prepared.

  1. Mung bean

Legumes, in general, are packed with antioxidants, carbs and fibers; however Mung bean is the biggest source of iron, as you can absorb 1.8 milligrams per 100 g. They reduce the risk of colorectal cancer, quicker weight loss, stop diabetes, and prevent cardiovascular issues.

  1. Tofu

This product based on soy packed with in thiamine, magnesium, selenium, and calcium, and 126 g of it contains 3.6 mg of iron or 19% of the suggested daily consumption. It relieves menopausal manifestations, and reduces the risk of heart conditions.

  1. Nuts

Nuts, pistachios, almonds, hazelnuts, along with dates, and figs are all abundant in iron, however they can also be very caloric, so you ought to have them on a regular basis, but in limited amounts..

  1. Dark Chocolate

A single dark chocolate weighing of 30 g provides 3.2 mg of iron, which is 18% of the suggested daily contribution, as well as 25% or the copper and 16% of the suggested magnesium consumption per day. It contains prebiotic fiber, which is bacteria-friendly food. It balances the cholesterol levels and reduces the risk of heart attacks or similar issues.

Source: healthyfoodchoices365.com

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