This is Why You’ve Been Baking Sweet Potatoes Wrong Your ENTIRE Life (and the right way)

April 29, 2016

In comparison, the sweet potato is more nutritious than potatoes and it is rich in vitamin A (beta-carotene), vitamin, vitamin B1, vitamin B2, vitamin B6, vitamin C, copper, fosfor, manganese, and pantothenic acid.

This is why you’ve been baking sweet potatoes wrong your ENTIRE life (and the right way)The sweet potato also contains antioxidant compounds in large quantities, making it very effective to prevent free radical-caused damage. A recent study found that sweet potatoes contain phytonutrient that is color-based anti-cancer and anti-inflammatory agent.

One striking advantage of the sweet potato is its ability to regulate blood sugar levels. The sweet potatoes are sweeter than potatoes but lower in term of glycemic index. In other words, the sweet potato releases its natural sugar very slowly. Medium-sized sweet potato contains about 6.6 grams of dietary fiber that is used to control blood sugar levels and reduce cholesterol.

The researchers found that sweet potatoes extract can increase adiponectin level. This hormone deficiency can reduce the body’s sensitivity to insulin which will lead to diabetes. Sweet potatoes can be roasted as usual but there is a drawback that is not sharable. This article will give an explanation on how to prepare sweet potatoes in a sharable way.

Hasselback Sweet Potatoes

The potatoes are partially sliced across the short-edge along their length, and you might be thinking about how you can slice potatoes without cutting through. You can place chopsticks on both sides to give yourself a guide to avoid you from cutting them in half.

Choose only potatoes that can sit well when placed on a flat surface and don’t forget to choose the flattest side to be cut up into a thin slice. You can use same method with carrots. Once done, bake your potatoes and you will get two different skins, outside skin will come out French fry crispy while the inside skin will come out soft. You can also load them with herbs and toppings.

 Sources: whfoods foodfacts.mercola medicalnewstoday livescience care2

Click here to add a comment

Leave a comment: